The Nutrition Services Building, which serves more than 15,000 breakfasts and 25,000 lunches per day, was expanded to better accomodate student meals. The 31,619 square-foot expansion added a new cooler for food storage, four new loading docks for food deliveries and pickups, a second story administrative office, and upgrades in the front desk area and breakroom. The project was completed in 2019. 

• Address: 585 Spice Islands Court, Sparks
• Contractor: Clark/Sullivan (CMAR)
• Architect: GML Architects
• Cost: $10.49 million