To prepare Reed High School’s culinary students to design and utilize the food, Intuit has developed a food truck program resource guide that features eleven modules designed to help students build and implement a successful food truck business in the following areas:

• Module 1: Introduction to the Intuit food truck program
• Module 2: Developing your food truck business idea
• Module 3: Designing the food truck wrap and menu
• Module 4: Sustainability
• Module 5: Entrepreneurial finance
• Module 6: Point of Sale systems and bookkeeping
• Module 7: Food truck operations
• Module 8: Food truck maintenance
• Module 9: Marketing your food truck business
• Module 10: Sourcing food locally and seasonally
• Module 11: School and district guidance for operating a successful food truck

In addition to building culinary skills, the Intuit food truck program builds students’ entrepreneurial and durable skills that help students prepare for a career.  Also, professional development resources are included for teachers that highlight key topics to be covered to ensure that teachers have everything they need to successfully facilitate each module with their students.