Computer Science & Applications Course #: 8344

Semester Credit: 0.50

Pre-requisite: None

Fee: $10.00 per Semester

This course is an introduction to computer science and application intended to “prepare young learners to become

computational thinkers who understand how today’s digital tools can help solve tomorrow’s problems”. (ISTE. 2018). CS

& A will include at least 50% computer science principles and computational thinking. The balance of the course will

integrate skills in digital and media literacy and digital citizenship.

AP Computer Science Principles Course #: 8389, 8390

Full year Credit: 1

Fee: AP Exam Fee (None in 25-26) AP Exam is required.

Note: Semester 1 earns elective credit and Semester 2 earns computer literacy credit. Students must take the entire

year to satisfy the requirement.

This course follows The College Board Advanced Placement curriculum and prepares students for the AP Computer

Science Principles exam. This course will introduce students to the essential ideas of computer science and show how

computing and technology can influence the world. This course focuses on technology and programing as a means to

solve computational problems and find creative solutions. Students will creatively address real-world issues and concerns

while using the same processes and tools as artists, writers, computer scientists, and engineers to bring ideas to life. The

appropriate use of technology and industry-standard equipment is an integral part of this course.

Culinary Arts I Course #34601-34602

Full Year Credit: 1

Fee: $70.00 per Year

This course provides students with an introduction to the principles and techniques of commercial food production and

the exploration of career and technical student organizations. The classroom is patterned after industry with emphasis on

food related careers. Students acquire basic skills in food handling, food and nutritional science, equipment technology,

cooking methods, kitchen safety, sanitation procedures, and employability skills. The appropriate use of technology and

industry standard equipment is an integral part of this course.

Culinary Arts II (H) Course #34603-34604

Full Year Credit: 1

Prerequisite: Culinary Arts I Level 2 Completer (L2C) State Testing

Fee: $70.00 per Year

This course is a continuation of Culinary Arts I. This course prepares culinary students to build on fundamental

skills developed in Culinary Arts I. Students will receive practical training in areas of food preparation,

equipment use, and service. Upon successful completion of this course, students will have acquired entry-level

skills for employment and be prepared for postsecondary education. The appropriate use of technology and

industry-standard equipment is an integral part of this course.

Metalworking I Course #: 38401, 38402

Full Year Credit: 1

Pre-requisite: None

Fee: $40.00 per Year and Project/Materials Costs

This course introduces students to a general overview of metalworking processes. Students will gain an understanding of

equipment, tools, safety procedures, machine operation, metal-fabricating methods, industrial applications, and problem

solving. Students will be introduced to career opportunities and necessary job skills.

Metalworking II (H) Course #: 38403,38404

Full Year Credit: 1

Pre-requisite: Metalworking I Level 2 Completer (L2C) State Testing

Fee: $40.00 per Year and Project/Materials Costs

This course is a continuation of Metalworking I. This course will enhance students' occupational levels of training,

understanding, and skill development in the metal-working processes. Emphasis will be directed toward the principles of

metallurgy, metal lathe operation, forging methods, casting process, welding, and heat-treating procedures. Advanced

welding methods will be presented as well as career awareness and opportunities in the metals industries. The

appropriate use of technology and industry-standard equipment is an integral part of this course.