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Welcome
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The Culinary and Hospitality Academy at AACT is a great place to get your Hospitality future started in a professional and skilled manner. The world of hospitality is full of exciting opportunities for students. Open your eyes to the career possibilities of the world's largest industry--from travel and tourism, hotels and restaurants, to casinos, cruise lines, and private clubs. Whether you want to become a Hotel Entrepreneur, an Executive Chef, a Pastry Chef, or a Food and Beverage Director, your journey begins here, at the Academy of Arts, Careers, and Technology.
Contact Us
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Culinary and Hospitality at AACT
380 Edison Way, Suite 101
Reno, NV 89502775-327-3937 Office
775-327-3932 Restaurant Reservations and CateringInstructors
Chef Fred Wright
M.Ed., MCFE, CEC, WCEC, AAC
Chef Instructor / Program DirectorMrs. Rebecca Barr
Teachers AideStudent Managers
Restaurant Manager
Luke SchemenauerCatering Manager
Clemence Kiserow
Notice of Non-Discrimination and Web-Accessibility
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The District prohibits bullying, cyber-bullying, harassment, sexual harassment, discrimination and/or retaliation in any of its educational programs/activities, employment, and employment opportunities. For the District's full Notice of Non-Discrimination statement as well as methods to address questions and concerns please visit our Notice of Non-Discrimination and Web Accessibility page.
For more information, visit the Civil Rights Compliance Department page.El Distrito prohíbe la intimidación, la intimidación cibernética, el acoso, el acoso sexual, la discriminación y / o las represalias en cualquiera de sus programas / actividades educativas, empleo y oportunidades de empleo. Para obtener la declaración completa del Aviso de No Discriminación del Distrito, así como los métodos para abordar preguntas e inquietudes, visite nuestra página de Notice of Non-Discrimination and Web Accessibility
Para más información visite Civil Rights Compliance Department page.