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Courses

  • These are sample menus only.  The AACT Culinary department is only limited by your imagination.    Let us customize your event based on your needs.

    Beverages

    Porcelain cups and saucers with spoons. (Banquet room only)

    $14.00

    Paper cups with lids and plastic stirrers

    $15.00

    To go Carafe with paper cups

    $17.00

    Basic coffee service:  96oz of coffee, cream, sugar, and napkins.  Service for 8                                            

     

    Hot Beverage Service

    Coffee, Decaf, Hot Chocolate, Hot Herbal & Regular Teas.  Service for 12 minimum

     

    Porcelain cups and saucers with spoons. (Banquet room only)  

    $25.00

    Paper cups with lids and plastic stirrers

    $28.50

                             

    Hibiscus Iced Tea 3 Gallons

    Glass

    $22.00

     

    Plastic          

    $25.00

    Citrus Infused Water 3 Gallons

    Glass

    $ 9.00

     

    Plastic

    $10.00

    Breakfast

    Academy Continental        (12 people minimum)

    $ 11.00 person

    Seasonal Cubed Fresh Fruits, Yogurts: Regular and Greek (Plain, Assorted Fruited and Low-fat) Coffee and citrus-infused water

     

    Baker’s Basket    

    $ 15.00 doz

    Assorted student made pastries based on current curriculum

     

    The Breakfast Buffet (Minimum 20 people)

    $ 22.00 person

    Assorted student made pastries based on current curriculum

    Seasonal Cubed Fresh Fruits

    Choice of one: Scrambled Eggs, Scrambled eggs with Cheese, Vegetable Frittata.

    Choice of Bacon, Sausage or Ham

    Breakfast potatoes or Hash Browns

    Coffee, Hot Tea, and Citrus infused Ice Water

     

    Lunch

    Soup, Salad, and Bread

    $15.00 Person

    Assorted mixed greens with seasonal accompaniments. Served with a choice of vinaigrette and creamy dressing.

    Soup of the day

    Herb focaccia bread and Butter

     

    Academy Brown Bag

    $12.50 Person

    Choice of pre-made sandwich (turkey, Ham, Roast Beef, or Vegetable) served dry on a French roll with lettuce tomato, and cheese.  (Condiment packets included) choice of Pasta or Potato salad, piece of seasonal fruit, and bottled water.

     

    Deli Platter working Lunch

    $17.50 Person

    Assorted meat and cheese platter served with lettuce, tomato, onion, rolls, and condiments.  With a choice of two salads (potato, pasta, Coleslaw, and tossed salad.  With a platter of cookies.

     

    Chicken Caesar salad

    $15.00 Person

    Grilled chicken breast on a bed of romaine tossed with Caesar dressing. Platter of cookies.

     

    Buffet Lunch

    Market $

    PRICED BASED ON NEEDS

     

    Two entrée Buffet with all the seasonal sides and accompaniments.  Carving station available at an additional price.   Dessert and Iced tea included.

     

    These are sample menus only.  The AACT Culinary department is only limited by your imagination.    Let us customize your event based on your needs.