Foods and Nutrition 1 provides an in-depth study in the areas of food preparation, nutrition and their relationships to personal and family wellness. Students study the importance of food choices and learn preparation techniques to maintain nutrition with the goal of healthy living. The class is organized into 9 state standards as an entry level year long class. It is the prerequisite to Foods and Nutrition 2 and 3.Semester 1 Units:Sanitation and SafetyKitchen Resource ManagementNutritionFood ChoicesSemester 2 Units:Selecting and Preparing Grain ProductsSelecting and Preparing Plant Proteins and Dairy ProductsMeal ManagementEntrepreneurship and Professional PracticesConsumerism / Career Pathways and Industry Professional StandardsSelecting and Preparing Fruits and VegetablesFoods and Nutrition 2
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