Dining Brands
Culinary and Nutrition Education
Roving Chef — An interactive cooking experience where kids cook alongside a real chef, learning about kitchen hygiene, nutrition, and fundamental culinary skills.
Farmer’s Markets — Students can learn about the farm-to-table connection, as well as see and sample new fresh fruits and vegetables.
Health Fairs & Get Fit with SFE — Students will learn about the benefits of healthy eating and fitness.
Plant-based Education — SFE has partnered with the Humane Society of the United States to promote plant-based meals and education.
Harvest of the Month — Each month students will experience a featured fresh fruit or vegetable as a part of their menu.
Nutrition Classes — Taught by Registered Dietitians.
Menu Review Committee and Student Taste Testing Events — Students will participate in shaping their own district’s menus while learning about healthy menu preparation.
Presented in partnership with Southwest Foodservice Excellence (SFE).
At SFE, we fuel K-12 students to reach their highest potential through delicious, fresh-from-scratch meals and unmatched menu variety. We’re a culinary-based foodservice management company exclusively dedicated to K-12 nutrition, and we want kids to be excited about eating at school!
